This blog has been on a long hiatus. I don’t know how much I’ll be writing here in the future, now that I’m expecting another baby, but I know I enjoy looking back at these posts. A lot of big moments have been written about here (and little ones too, which is just as nice), but I thought I’d add another big one.
Kevin and I are moving again, to Fort Collins, Colorado. Now, some of you may be wondering, wait…Colorado is farther away from family and friends, and you’d be right! Kevin and I had been hoping to get back to the East Coast eventually. Being within driving distance of many of our loved ones would be lovely, but at the same time, permanent jobs in the field of ecology are also lovely!
As Kevin’s post doc started winding down (and federal funding became less of a certainty…), he started applying to permanent jobs. There were lots of fish in the water, but the one that took his bait was Colorado Parks and Wildlife Service in Fort Collins, CO where he will be a spatial ecologist! It’s another big move, farther west. Kevin joked that in 10 years we’ll be in Japan at this rate. Continue reading “Writing again to share…”→
I miss sharing the little things about life. Whenever I get the chance to talk to you, sisters, or you, friends, it’s hard to tell you everything! I’ve always been the oversharer of the family, rattling on about the minute details of my school day, spewing inconsequential stories about an interaction with a teacher or (during my post school days) sharing stories about all the wonderful people I know. Now that I’m far away I don’t get to do that as often! So here are some things that I would have shared with you, they might not be interesting, but that’s what you get when you talk to Jewel ;-).
ROUGH PUFF! A few weeks ago I made rough puff pastry dough for the first time ever and it was a triumph. I had always wanted to try making homemade puff pastry dough/croissant dough, but I didn’t want to go through the whole butter lamination process. Instead, I read up on the rough puff method: I followed this tutorial at Fine Cooking and it worked wonderfully. It is very similar to making a butter pie crust, except it has a few more steps. The key is not adding too much water, as soon as it seems like it’s holding together a tiny bit, you begin rolling. Here are some pictures of my finished product–apple turnovers! I filled them with a cinnamon/nutmeg cream cheese mixture and a small spoonful of homemade applesauce. Delish.
Kevin and I are actually moving to La Crosse, WI! We’ve been out there twice to look for housing and get to know the area and it still hasn’t quite hit me that we’re actually doing this. Today is my last day of teaching, Kevin defends in 15 days, we pack up and move in about a month. For some reason La Crosse doesn’t seem that far away, even though it is 869 miles away from Alfred, NY. I can imagine it being our home really easily because we already have friends there. It’s a nice sized city of 50,000ish people, 90,000 counting the surrounding sprawl. It’s easy to navigate and we’ve walked through beautiful parks, cute neighborhoods, university campuses and along the riverside. There’s so much nature to see all around La Crosse and I’m really excited to explore. During our last trip there I took a few pictures to give you a taste of the city.