At the end of July I turned 28. That doesn’t sound that old to me, but I most definitely feel much older than I did last July. Maybe old isn’t the right word for it, I feel more…mature. I feel like I’m learning more about my relationships with my husband and child, with my sisters and parents, with my friends and coworkers. At a younger age I wouldn’t have thought much about these relationships beyond: is the other person happy? If no, then how can I make that person happy? Continue reading “Speaking Clearly”→
It feels strange and wonderful to be chasing (walking and sometimes running) after my baby. At the library I work at our storytimes for 9-23 month olds is called “Little Movers,” which describes Calvin perfectly.
He is still my baby: still wants to be cuddled and nursed back to sleep in the middle of the night. When he wants me, he wants me RIGHT NOW, and has taken to hugging my legs, crying out, then biting my legs when I don’t pick him up fast enough. I’m teaching myself to think of him as my little toddler, not my baby, and encouraging his moments of independence. His happiest times are spent outside, walking/trotting around. People remark on how happy he is all the time; he smiles and chatters and laughs a lot. They’re getting to see him when he’s getting his way, enjoying the outdoors or exploring some place new. When he starts feeling cooped up in the house he becomes a little tyrant, wanting me or Kevin to always play, biting or whining til we cave. It’s not hard to give in to him, though it makes activities like preparing meals, writing emails (or blog posts..cough cough), doing the dishes or packing up for the day difficult.
I have felt my creative cooking energy returning with the influx of fresh produce with the start of summer. I thought I’d share with you what’s been happening in our kitchen recently.
My love affair with rhubarb continues. I’m so intrigued by it. It’s used mostly in desserts but it’s sour. I love that! I’ve been playing around with having it as the centerpiece of a dessert rather than always pairing it with something else. Recently I made this galette which turned out great, so I made it again. Caution: use less sugar than what is listed, if you want the nice sour flavor to come through. I used maybe 1/3 a cup the first time I made it and it was great. The second time I followed the recipe more closely (I probably added 1/2 cup, maybe more?) and it was a bit too sweet.
I also like to make rhubarb simple syrup for cocktails. It’s such a pretty light pink color and it adds a unique flavor to drinks. We made this cocktail with the simple syrup and enjoyed it (note: use less sugar for the syrup–you definitely don’t need a full cup!). You’ll notice that the cocktail and the galette both pair rhubarb with ginger–it’s a great combination.
I wrote this post 2 weeks ago, so it feels a bit dated. Calvin is changing at such a quick pace, learning more expressions and saying words more clearly. But here is a bit of an update about our lives lately.
In May we enjoyed a visit from Mom and Dad over the week of my final Chamber Chorale concert for the season, so it was a wonderful time for them to be here!
I got to wear a “My Fair Lady” costume for our fundraising dinner/silent auction featuring songs from Lerner & Loewe. I got to sing “Without You” from My Fair Lady and it was a blast! Kevin got a lot of alone time with Calvin as Mom, Dad and I went to rehearsals and showed a family friend around town, which was sweet for him. Mom and Dad got to spend one entire afternoon watching Calvin while I went to work and I know they had a great time. It is so wonderful having family around. We’re looking forward to having some more visitors this summer! It makes us melancholy as we realize how far everyone is travelling. Where is the magical device we’ve all been waiting for that can transport us across countries? Continue reading “Life lately”→
I’ve had the satisfaction of finally getting to some “adult” goals in my life this past year. Owning a home, having my own piano, and finally…planting a garden! It’s true, if I really had wanted to, I could have started a garden at some of the rental homes we’ve lived in, but the motivation just wasn’t there. Finally, in our own home with a nice backyard, and with the help of Mom and Dad and Janna, we managed to start a garden this spring.
Mom and Dad brought us some local larch from Eddy’s lumber yard to build the beds. Dad and Krestia built them together on a very hot day a few weeks ago. Seriously, I think it was 90 that day! We decided to try one shallow bed (6 inches) and one deeper bed (12 inches). Our backyard tends to be wet so I’m thinking the deeper one will be better for drainage. We shall see. So much of the garden this year is experimental. Next year we can make improvements!
After building the beds, Krestia worked on the fence and the gate. We also ordered some soil to be delivered to fill the beds. The kids loved this part! It reminds me, again, that simple joys are the best. In this case, a big pile of dirt. It had to be loaded into the wheelbarrow and taken to the beds in the backyard and the kids were so happy to help.
So, the beds are filling up with soil, and the fence and gate are taking shape. Now it’s time for planting! I managed to plant three rows with the kids “helping” before I got too frustrated. Eve kept pulling up the row markers and running away with them, and when she wasn’t doing that she was digging up all the seeds I had just planted. So, last Sunday I took the kids to a birthday party and Krestia stayed home to plant. Ahhh. It was a much better plan.
And here we are. A gate and a fence to keep away animals. Two filled beds. Seeds in the ground. A few starts (tomatoes, Brussels sprouts). Our own garden, at last!
Now we wait for things to sprout, and water the beds occasionally. Mom found a little watering can for Eve which is pretty much the cutest thing ever.
I’m so thankful to Mom and Dad and Janna for their help in getting us started on this project! I’m excited to be able to harvest veggies in our own backyard. Here’s to summer and fresh green salads and happy, dirty kids. I have so many good memories of gardening with Mom and Dad. My fondest one is of picking sugar snap peas right off the vine and eating them while standing barefoot in the garden. Yes. I’m hoping to do that in my own backyard soon. Come visit! I’ll save some peas for you.
P.S. Anyone recognize the song reference in the title? I remember Mom conducting the AU Chorus when they sang this song. It’s a good one.
As some of you have seen from another post, I (Esther) love to decorate. Combine that with Marcus’ love of organizing (he spent several hours separating screws by size today…), and my husband and I spend most weekends cleaning, organizing, rearranging, or making stuff. One nifty project was making a magnetic spice rack! We have a small kitchen, so being able to attach our spice rack to the side of the fridge is an excellent feature of a magnetic spice rack.
Jewel was the original magnetic-spice-rack-maker. We are both here to tell you how it went and what we love/don’t love about it!
Jewel here: I was the first to go for magnetic ball jar spice holders and it’s something that is always commented on when people visit. It’s a lovely way to store spices: you can see them, they’re so handy, they don’t take up counter or drawer space. It’s basically a win win. This was the post that inspired me: Continue reading “DIY magnetic spice rack”→
Here’s a quickly-snapped still life from internship today.
I’m in the break room, working on paperwork, since the wireless network sometimes decides that the trip to my office space is way too far. We work it hard. I understand. There’s a comfy love seat in the break room where I can tuck my feet under me and work on termination summaries.